A vegan ice-cream maker is just as fun as the ones made from conventional ice cream machines, but it can be a little more creative.
For those looking to make a vegan ice cone, there are tons of ways to make ice cream without the dairy.
Read on to find out how to make one from scratch.
What you need:1/2 cup (1 stick) butter (3 cups) all-purpose flour1/4 cup (2 sticks) baking powder1 teaspoon baking soda1/8 teaspoon salt1/3 cup milk2 eggs1/16 teaspoon vanilla extract1 cup sugar1 cup vegan vanilla bean paste2 tablespoons unsalted butter, meltedThe steps:1.
Cut out a small circle (approximately 1/2 inch) from the bottom of the bowl.2.
Heat the butter in a large saucepan over medium heat, stirring frequently.3.
Add the flour, baking powder, baking soda, and salt and continue to stir for approximately 2 minutes.4.
Add in the milk and vanilla and stir for about 5 minutes.5.
Add all of the dry ingredients and mix thoroughly.6.
Pour the batter into the prepared bowl and use a spatula to spread the batter evenly.7.
Use a pastry brush or spatula and brush the batter to coat.8.
Using a rubber spatula, smooth the top and sides of the cone with a spatulum.9.
Bake the cone in a 350°F oven for about 25 minutes or until the top is golden brown.10.
Cool the cone on a rack for 15 minutes before serving.11.
Serve with whipped cream or vanilla ice cream.
